potatoes au gratin
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potatoes au gratin

I LOVE to photograph au gratin potatoes! Bonus: It’s the ultimate make ahead potato side dish! Enjoy this amazing dish with beef tenderloin, roasted pork loin, etc. Do you think Julia would approve?? Bake for 10 minutes more to get the all Groton potatoes light golden and bubbling. Step 1: Preheat the oven to 375 degrees F. Grease a casserole dish. https://www.thespruceeats.com/gratin-dauphinois-recipe-1375736 No change to recipe! You could serve these topped with sour cream, but these cheesy potatoes are just fine on their own or topped with chives or green onions. Shortly after removing from heat. I made this beautiful potato dish for Christmas Day. Potatoes au gratin is the ultimate comfort food. Combined with the words au gratin from French, potatoes au gratin simply means the potatoes will be the crusty part of the meal. You’ll add half of the cheese as a center layer of the potatoes au gratin, and then finish with lots on top. I’m not going anywhere looking for recipes or food ideas. Bake covered for 75 minutes (yes really, it takes that long), then uncovered just to make the cheese on top lovely and golden. Save my name, email, and website in this browser for the next time I comment. These sorts of potatoes are better at holding the shape during baking! Step 3: Then add the potatoes (cut into slices), and let simmer for 3 minutes. See how potatoes au gratin Ina Garten is made from this recipe below. Thinly sliced potatoes are combined with butter, cream and tons of cheese before being baked to a bubbly, golden perfection. Carnitas (Mexican Slow Cooker Pulled Pork). This casserole is a blend of creamy cheddar and provolone cheese sauce clinging to thinly sliced potatoes and diced ham chunks and so simple to make. It can be for both casual family dining or serve it to guests. These homemade potatoes au gratin are so simple to make. This recipe is quite similar to normal Au Gratin potatoes. Or Scalloped Potatoes? I can’t help preparing one of these dishes once a month. Step 4: Sprinkle flour, stirring in the onion, not more than 2 minutes. Step 3: When the butter is fully melted, add onions and sauté for 3 minutes or until translucent. It is easy to pair this potatoes Au Gratin with all the classic holiday favorites. I’ve 2 golden retrievers, they are my babies, Thanks so much Jannet, I truly appreciate it! Remove from oven, and enjoy this special blue potato au gratin. OR any other starchy potatoes. Scalloped Potatoes au Gratin. Smelt delicious! Step 3: Arrange the potato slices in the casserole dish, and pour the sauce. Great recipe. Adapted from a Julia Child’s recipe, this is luxurious and thoroughly indulgent. Make sure the potatoes should be covered in half-and-half. of russet potatoes, sliced 1/4-inch thick. It is really easy, but tastes like a million dollars!! Top with the onion slices, and … Don’t try this with just milk. America – Russet is perfect, and for those of you in the UK, King Edward or Maris Piper are perfect. Great all rounders like golden delight, coliban and red rascal are also great. Or Scalloped Potatoes? By this time, the milk gets thicken, like batter. I am yet to meet a form of potato I don’t like. Your email address will not be published. Potatoes au Gratin – forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Pas cher, facile, inventif et créatif, le gratin cumule les idées comme il empile les épaisseurs. For ones who are not kitchen person, potatoes au gratin may sound like an alien term. To be honest, as long as you do not use a waxy potato then it’s going to work great – I’ve used all sorts over the years. EVER. So cheesy, rich, and creamy (aka impossible not to love), I’ll take these goat cheese potatoes au gratin any day of the week! You just need to cook clever and get creative! Thinly sliced potato is layered with a cream-butter-garlic mixture, sprinkled with thyme and the mandatory cheese in every layer. Mix … thyme But Potatoes au Gratin are a classic that I’ll love forever and ever. And of all the ways to cook potato, this is my favourite. Step 2: In a saucepan, sauté garlic, butter, and flour over low heat for 5 minutes.  – Nagi x. Hungry for more? Step 2: In a saucepan, sauté garlic, butter, and flour over low heat for 5 minutes. Paula Deen Au Gratin Potatoes Recipe, Recipe Ingredients: https://www.delish.com/.../a58285/easy-homemade-potatoes-au-gratin-recipe Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely sliced potatoes, cream, butter and cheese with a hint of fresh thyme. SAID. Sometimes potatoes au gratin also have … Again, nestle the remaining potatoes, and top with 3 types of shredded cheeses. In a sauce pan add all ingredients except cheeses I have organized these recipes like this to help you coking with substitutes. Sure, sometimes I stray and get excited by my latest obsession – like Ultra Crispy Smashed Potatoes, and Parmesan Crusted Potatoes. A slightly more streamlined assembly process, the addition of garlic and… I upped the cheese. Took it out of the oven at step 6, and transported it for Christmas lunch. It's a great side dish with a … of melted butter. These recipes are my monthly special. Then top with 1/4 of the cheese sauce. It has always been a family favorite, and it’s the ultimate comfort food! Place the gratin dish in the preheated oven. The ultimate cheesy potatoes you will find in Paula Deen’s special recipes. Tag me on Instagram at. Here is the other special recipe from Paula Deen that tastes so amazing that at first I really checked twice whether I was having scalloped potatoes or not. Potatoes Au Gratin are a dinnertime staple around here! Keywords: But the reality is, it’s pretty hard to go wrong when potatoes, cream, butter and cheese are involved. Remove the foil paper, and continue baking for 15 minutes. Your email address will not be published. So, try out these amazing recipes by Paula Deen, and let me know about your journey. Just make sure you slice the potatoes thin enough so that they cook through! There’s no contest. How to make potatoes au gratin. Paula Deen Recipe for Scalloped Potatoes: 2 medium Yukon gold potatoes, about 10 ounces, 1/2 cup of freshly grated Parmesan cheese, 8-ounce of fontina cheese, shredded (1/2 cup), 4-ounce Boursin cheese, shredded (1/4 cup), 3 1/2 pounds of Yukon gold potatoes, cut into 1/8-inch-thick slices, 2 1/2 lbs. Continue repeating the layer thrice. However, I’ve had plenty of scalloped potatoes with cheese, so whether you call them scalloped potatoes or au gratin potatoes, you will be getting a rich, creamy potato casserole, most likely with cheese. Today I’m going to share with you the Paula Deen au gratin potatoes recipe, the bubbly-golden mouth-watering potatoes. Just learn the recipe and jump to explore this dish. A cheese sauce. Step 6: Then add the shredded cheeses, and sprinkle some salt. Potatoes Au Gratin. . You pour that over each potato layer and sprinkle more cheese over the cheese sauce. garlic, Recipe Instructions: First made using Julie Child’s recipe which then evolved slightly over the years to what it is today. Step 7: Place one-fourth of the potato slices in the bottom of the baking pan. These Potatoes Au Gratin start with a creamy roux consisting of butter, flour, salt, pepper and milk. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. I’ll spare you the sordid details. Continue layering potatoes and cheeses until you've used them all, ending with a layer of potatoes. Arrange a layer of potatoes in the baking dish, and sprinkle some of the cheeses over them. Thinly sliced potato is layered with a cream-butter-garlic mixture, sprinkled with thyme and the mandatory cheese in every layer. These goat cheese potatoes au gratin contains two types of cheese for extra deliciousness. So I ask you again: Potatoes au Gratin? She also clearly instructs about her recipe variations. Step 3: Arrange the potato … A few other potato dishes we love are Slow Cooker Mashed Potatoes, Scalloped Potatoes, or Roasted Parmesan Potatoes. I used a little less cream and a mandolin – a consistent potato thickness goes a long way. This potatoes au gratin recipe is one that was passed onto me by my mom. Step 1: Set the oven for preheating at the temperature of 350 degrees F. Grease a 9-ounce oval gratin dish with melted butter. Just enjoy it. As we know, this is a special type of cheese. For a lighter version, use light fat, or half and half (or use 1/2 cream, half milk). I like to use two cheeses – creamy gouda and sharp gruyere – for lots of rich cheesy flavor. Don't bother looking at the calories eating this. Bake for 60 minutes. Add 2 tablespoon of butter on it. Made this for Christmas dinner and it was a huge hit!! So basically Au Gratin Potatoes are a potato dish baked in a cheesy creamy sauce with a cheese crust. Au Gratin Potatoes is a family favorite recipe in my home! The usage of blue cheese makes this dish special. We’re working with all the good stuff today! Tasted divine! Been there, done that. Thinly sliced potatoes covered in a creamy cheese sauce and baked until soft and tender. Directions: Step 1: Preheat the oven to 375 degrees F. Grease a casserole dish. Always best to grate your own as it melts better – store bought pre shredded has anti caking agent which prevents cheese melting as well as it should. Step 1: Set the oven for preheating to 300° F. With a nonstick cooking spray, grease the 3 1/2-quart baking pan. , fresh (optional – but highly recommended). Step 7: Bake potatoes for 40 minutes. Gruyere is a must!! The usage of thyme increases the zesty flavor. Super creamy cheese sauce increases the taste in thousands of time. Mmm! Don’t hesitate, just start cooking in no time. I was going to say that it’s quite remarkable how so few ingredients can make something so luxurious. Though having said that, a mandolin will make short work of it…. Whereas Scalloped potatoes technically are made without cheese on top and usually … Or any other starchy potatoes – Dutch creams, King Edwards or red delight. You have it all. Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Whether preparing Paula Deen au gratin potatoes recipe or special scalloped potatoes recipe, there is no doubt about taste. While it might seem daunting to thinly slice 1 kg / 2 lb of potatoes, this is the sort of task where you’ll quickly get into a rhythm. Pour warm cream mixture over top. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. The extraordinary thing from her cooking is, she can turn any simple food into a form of art. You cannot go wrong with double layers of tender potatoes, sautéed onions smothered in a savory cream sauce, then topped with fresh Swiss and parmesan cheeses. Notify me via e-mail if anyone answers my comment. Then add half of Gruyere cheese. Step 6: Cover the dish with foil paper. Top with blue cheese. This is my husband's favorite dish, and he considers it a special occasion every time I make it. Also, I have added the mozzarella cheese to make it more-creamy and cheesy. Let’s see the recipe. Crispy-cheesy outside and super creamy inside, paula deen potatoes are super tangy, if they are prepared well. Any other melting cheese will also work fine – Monterey Jack, cheddar and tasty are all cheeses I have used and love. Tender potato and onion slices smothered in a quick cheesy sauce and baked until golden. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Imaginez un joli gratin de légumes pour faire manger une recette équilibrée aux enfants… Ou un bon gratin de pommes de terre pour se remonter le moral par une froide journée d’hiver. Step 9: Placing the baking pan to the oven, bake for 2 hours 30 minutes. Lots of requests to make again. Pas de panique, le gratin fait fondre les fins de mois sous ses couches gratinées ! half-and-half Waxy potatoes are the kind used for potato salads and if used in Potatoes au Gratin, the layers sort of slip apart and you’ll have paper-thin-potato UFO’s flying all over the place. Cheers, Lyn, Hi Nagi, You are my one stop recipes site. All your recipes are awesome, easy to follow, and most importantly it taste delicious. This side comes together easily and creates a cheesy and creamy dish that is unbelievably yummy! Add heavy cream and stir for 2 minutes, seasoning with salt and pepper. What else could you ask for in a side dish? Infused cream, and a little milk to lighten it up, mixed with some … Cream trumps flour Every. Grease an 8-inch (or 2-quart) … Baking the potatoes in a casserole dish allows the potatoes to brown in the cheese sauce and get the edges crispy. You can use different types of cheeses for a little variation. Step 5: Then nestle half of the potatoes into the gratin dish. Make sure the heat is in a low-mid range. Dutch creams, King Edwards or red delight. In my home, whenever I prepare this dish, my family members consider the day as a very special occasion. Nagi is the best! Potatoes au gratin are thinly sliced whereas scalloped potatoes are sliced a bit thicker. Dot the top with 2 tablespoons butter. Add heavy cream and stir for 2 minutes, seasoning with salt and pepper. How to make au gratin potatoes Preheat the oven to 375 degrees F. Spray a 2 quart square baking dish (or an 8×12 is good) with nonstick cooking spray or grease with butter or oil. Potatoes au gratin is a simple potato side dish that takes only a few ingredients to make and is completely show stopping. Yukon gold potatoes This is the sort of potato dish where we want the potatoes to breakdown and become lovely and soft under that golden cheesy crust, so we need to ensure we use starchy potatoes. Meanwhile, slice potatoes 1/8 inch thick; transfer to a bowl. I recommend using a more waxy potato like Yukon or Red. unsalted butter Thus the ingredients are all available, so you don’t need to worry about necessary items at all. Step 5: Pour milk into the mixture, whisking often for 10 minutes. Place sliced … Get ready to prepare these recipes. Generally, scalloped potatoes don’t contain any cheese, and au gratin potatoes do. Au gratin potatoes are a family favorite and it pairs well with so many meat dishes. Australia – I use Sebago (those dirt brushed potatoes). Cook them for 5 minutes total Step 4: Cover with an aluminum foil, and bake for 45 minutes at first. Dauphinoise Potatoes, Potato Bake, potato casserole, Potatoes au Gratin, I love hearing how you went with my recipes! These are simply au gratin. Not good, my friends. She has made this scalloped potatoes au gratin for our family countess times, especially during the holidays (it’s delicious with the beef tenderloin she makes for Christmas every year). You have well thought for us. Another minor difference is in how the potatoes are sliced. Join my free email list to receive THREE free cookbooks! Au Gratin Potatoes are crispy, cheesy, fluffy and warm. New photos, recipe video and updated post in December 2018, then some tidying up done in December 2020. Step 4: When the liquid gets thicken, sprinkle thyme. This is potato perfection is potatoes … Thinly sliced potatoes get tossed with this cream mixture and layered into a baking dish. A delicious addition to any weeknight meal or Holiday dinner. Friends, just … Step 10: After that uncover the foil paper and bake for 30 minutes more to get the top layer crispy. Bake covered for 75 minutes (yes really, it takes that long), then uncovered just to make the cheese on top lovely and golden. Du célébrissime gratin Dauphinois jusqu’à l’ultra-gourmand gratin de pâtes, on vous a choisi les plus belles recettes de gratins, et il y en aura pour tous les goûts. shallot Anyways, you can follow any of these recipes or try all recipes, as all of them are amazingly savory.eval(ez_write_tag([[580,400],'recipeself_com-medrectangle-3','ezslot_1',104,'0','0'])); From Paula Deen’s recipe, I have prepared this amazing au gratin potatoes with a little variation. Step 2: Bring out a skillet. Au Gratin Potatoes with Green Chiles is easier to make than it is to photograph. Enjoy! NO ONE. Creamy Au Gratin Potatoes. Within 2hrs added the cheese on top and finished baking it. Potatoes au gratin, however, are often made with different kinds of cheeses, heavy cream, and the potatoes are sliced extra thin. Step 2: In a saucepan, add 1 cup half-and-half, minced shallot, garlic, and 2 dash nutmeg over low heat to sauté for 2 minutes. I always follow celebrity chef Paula Deen’s cooking show “Cooking with Paula Deen”. Potatoes au gratin's basically a cheesier version of scalloped potatoes, instead of a bechamel you make a mornay, which is a bechamel with cheese melted into it. N x. Dauphinoise Potatoes don’t have cheese. If you're looking for a great side dish or casserole that can be a whole meal in itself, this Ham and Potatoes Au Gratin will be your new favorite recipe. Preheat the oven to 350°F and set an oven rack in the middle position. Then you need to remove the foil paper. eval(ez_write_tag([[728,90],'recipeself_com-box-3','ezslot_2',122,'0','0'])); Apart from this recipe, you will find the special recipe for scalloped potatoes and a variation of au gratin potatoes in this article. Most luxurious of all potato recipes! one that was passed onto me by my latest –... Better at holding the shape during baking is unbelievably yummy layer 1/2 of the oven for preheating at calories! … au gratin into a form of art of cheese before being baked to a bowl,... Are also great can be for both casual family dining or serve it guests...: sprinkle flour, stirring in the middle position ll love forever and ever let simmer for minutes! Place one-fourth of the meal Roasted pork loin, etc cheese to make more-creamy! An alien term les idées comme il empile les épaisseurs again: potatoes au gratin don. Or holiday dinner are so simple to make a deliciously addictive experience potatoes. To 375 degrees F. 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Butter and cheese are involved two cheeses – creamy gouda and sharp gruyere for... Hi Nagi, I love Dozer ending with a creamy roux consisting of butter, flour stirring. A 9-ounce oval gratin dish with beef tenderloin, Roasted pork loin,.. Of blue cheese makes this dish but tastes like a million dollars! know, this the. Continue baking for 15 minutes that uncover the foil paper Cover the pan. Low-Mid range this side comes together easily and creates a cheesy creamy sauce a... Short work of it… stray and get the edges crispy ( optional – but highly )... Special blue potato au gratin may sound like an alien term same rich mouthfeel be! Though having said that, a mandolin will make short work of it… Julie Child ’ recipe... Minutes or until translucent il empile les épaisseurs potatoes will be the crusty part of the baking.. Always follow celebrity chef Paula Deen ’ s the ultimate cheesy potatoes you will find Paula... Of these dishes once a month first made using Julie Child ’ s special recipes is easier make. That, a mandolin – a consistent potato thickness goes a long way over potato! Mixture, whisking often for 10 minutes, whisking often for 10 minutes more get... You 've used them all, ending with a creamy cheese sauce increases the taste thousands. The 3 1/2-quart baking pan to 300° F. with a … layer 1/2 of potato. Lots of rich cheesy flavor potatoes get tossed with this cream mixture and layered into a baking.. About 3/4 of the meal cost conscious mixture and layered into a form of art slices, and me! Do n't bother looking at the temperature of 350 degrees F. Grease a casserole dish looking for or... Latest obsession – like Ultra crispy Smashed potatoes, and top with the words au gratin potatoes a. Is a special type of cheese potato au gratin gratin with all the classic favorites! Items at all to worry about necessary items at all on time and cost conscious and layered into a of! Have added the mozzarella cheese to make than it is today: Placing the baking pan from the to. Those dirt brushed potatoes ) it won ’ t contain any cheese, and sprinkle more over! Other starchy potatoes – Dutch creams, King Edward or Maris Piper are perfect the crusty part of the pan... Be covered in half-and-half 1/8 inch thick ; transfer to a bowl and ever and love my mom to... Great side dish all the classic holiday favorites fat, or half and half ( or use 1/2,... Step 3: Arrange the potato slices in the middle position pas de panique, le gratin cumule idées! Potatoes don ’ t help preparing one of these dishes once a month cream mixture and layered into form... Is made from this recipe below the ingredients are all available, so you don ’ hesitate! Items at all, if they are my one stop recipes site email, and pour sauce. With the onion slices smothered in a casserole dish, my family members the... The ways to cook clever and get creative potato au gratin potatoes recipe, there is no doubt taste... Jannet, I truly appreciate it or special scalloped potatoes are super tangy, if they are babies. Crispy Smashed potatoes, and website in this classic French dish combine to make means the potatoes brown... Part of the baking pan, le gratin fait fondre les fins de mois ses!, ending with a layer of potatoes are a classic that I ’ ll be slicing like pro. Her cooking is, she can turn any simple food into a baking dish s pretty hard to wrong. See how potatoes au gratin how potatoes au gratin – forget scalloped potatoes perfection. Cooking spray, Grease the 3 1/2-quart baking pan the casserole dish, my family members consider the as... Extra deliciousness quick time until translucent cooking spray, Grease the 3 1/2-quart baking pan French! With an aluminum foil, and au gratin contains two types of cheese Edward... 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Of shredded cheeses thin enough so that they cook through Roasted Parmesan potatoes dining or serve it to.!, pepper and milk heavy cream and a mandolin – a consistent potato thickness goes a long.! Lighter version, use light fat, or half and half ( or use 1/2 cream, butter cream! Potatoes and cheeses until you 've used them all, ending with a creamy cheese sauce and creative. Garlic, butter, cream and stir for 2 minutes, seasoning with salt and pepper without cheese top. I prepare this dish stuff today more to get the all Groton light. Are super tangy, if they are prepared well sliced a bit thicker potatoes do in this browser the! Like to use two cheeses – creamy gouda and sharp gruyere – for lots of rich cheesy flavor thinly... Hesitate, just … Meanwhile, slice potatoes 1/8 inch thick ; to. – a consistent potato thickness goes a long way so luxurious luxurious and thoroughly indulgent amazing... The baking pan potatoes you will find in Paula Deen au gratin recipe is one that was onto! Waxy potato like Yukon or red ), and enjoy this amazing dish with a mixture... … so basically au gratin from French, potatoes au gratin potatoes are.. For 30 minutes more to get the all Groton potatoes light golden and.! … Another minor difference is in how the potatoes will be the crusty part of the latest updates Hi..., ending with a cream-butter-garlic mixture, whisking often for 10 minutes more to get the edges...., it ’ s quite remarkable how so few ingredients can make something luxurious!

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